Joegoo upgraded Turkish coffee vending machine
Turkish coffee is not common, and its flavors are mainly divided into three flavors: bitter (Skaito), slightly sweet (Metrio) and sweet (Gligi). The main cooking method is to grind the coffee powder very finely in a stainless steel pot called Briki, and cook it directly in the pot until it boils, then turn off the fire and pour all into the cup.
Turks drink coffee, and the residue is not filtered. Because the coffee is very finely ground, most of the coffee powder will settle at the bottom of the cup when tasting, but when drinking, you can still drink some fine The coffee powder, which is also the biggest feature of Turkish coffee. Another feature of Turkish coffee is that it does not add any partner or milk when drinking, and when making coffee, some sugar is added first, and the amount of sugar is mainly based on personal preference. Some people like to drink bitter, a little bit. No sugar is added, and some people prefer a sweeter taste.
In addition, in order to really taste the unique taste of Turkish coffee, a glass of ice water is also included. Before drinking Turkish coffee, it is best to drink a sip of ice water to make the taste in the mouth reach the most sensitive level, and then it can be slowed down. Slowly realize the slightly sour and bitter taste of Turkish coffee!
This TURKISH COFFEE VENDING MACHINE produced by JOEGOO VENDING company can realize coin-dropping and cup-dropping integrated commercial machine. The machine can automatically stir Turkish coffee powder, and can automatically enter the boiler to achieve the second heating, the highest temperature can be adjusted to 95 degrees Celsius. Turkish coffee coming out of the machine, the coffee is fragrant and full of coffee bubbles. Both the appearance and taste are very good.