Is the vending machine suitable for any product?
1、 Products such as bread age faster when the temperature is low. Bread, on the other hand, hardens faster when it is placed in the vending machine. Bread should be placed in a reasonable place, which should be a bread display cabinet.
2、 Foods like chocolate are put into vending machines. White frost will appear after a period of time. The original mellow taste is gone, and bacteria will multiply. According to the researchers of the vending machine, the storage temperature of chocolate is 5 ℃ -18 ℃. If the room temperature is too high in summer, it can be sealed with plastic bags and then stored in the refrigerator of the vending machine. When taking it out, let it slowly return to normal temperature for consumption.
3、 Some common fruits cannot be put into the vending machine. For example, bananas are suitable for storage at room temperature. If they are subjected to cold air, the skin will turn black. In this way, people will feel that they have gone bad. Moreover, most bananas are not very mature after being picked. They need to be placed for a period of time to ripen, but they will not mature when they are put into the vending machine, It tastes astringent, so no one will buy this fruit.
4、 Secondly, some vegetables can't be put in. For example, if tomatoes are put in, they will change the internal organizational structure and become quite fragmented. They won't taste like that when eaten; If garlic is put in, it will be particularly easy to get moldy and go bad; There are also common starch rich ingredients such as potatoes. Putting them in the vending machine for too long will lead to the decomposition of starch, which is unpleasant to eat. Such ingredients can only be discarded.
There are many similar things. Although the vending machine can help us store fruits and vegetables well in daily life, a few things can only be stored at normal temperature. The vending machine is only an auxiliary. If it is used well, it can save food well, but if it is not used well, it will also accelerate the damage to food. Therefore, it is necessary to know more about it and do not make such mistakes.
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